So I thought that I would keep track of what I can this year, just for fun. Since I am finally done for the year (last year) I thought that I would post the results. I think I am missing some stuff but this shows the general idea and I figured I could used it next year to see what we eat and how much I should can.
So...
Strawberry Rhubarb Pie Filling - 3 Quarts
*Cherry Pie Filling - 5 Quarts
* Green Beans - 8 Pints
Whole Kernal Corn - 20 Pints
*Pizza Sauce - 14 Half Pints
Squash - 26 Pints
*Applesauce - 400 Quarts (I really didn't keep track of this one, but we have had so many apples this year, I did a lot of applesauce and fruit roll ups, my real guess would be 60 Quarts)
*Oriental Plum Sauce - 14 Pints
*Salsa - 5 Quarts
*Plums - 14 Pints
*Carrots - 38 Jars
*Plums - 8 pints
Peaches - 6 Quarts
*Pears - 4 Quarts
*Pear/Plumsauce - 7 Quarts
*Plum Jam - 16 Pints
*Tomatoes - 10 Pints
*BBQ Sauce - 9 Pints
* - Home Grown Ingredients
5 comments:
You go girl!!!
you need to teach me!
That is cracking me up. I love your mad canning skills.
So there's another reason I want to live near you...so you can feed me when times get tough! (Good job!)
You need to give me the recipe for the BBQ sauce
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